PETE'S WICKED MUSHROOM SAUTEE W/ GRILLED STEAK
1 Steak
1 package of Mushrooms (any kind, 8 oz)
1 medium onion
3 drops Johnny Ciao's Bassin Basil Oil
Couple of blasts of Johnny Ciao's BarBQue Blues
Couple of blasts of johnny Ciao's Jazzy Pepper

In a frying pan over medium flame, sautee onions in Ciao's Bassin Oil for 5 minutes. Add beer, mushrooms and seasonings. Cook for an additional 5 - 7 minutes. Grill or BBQ the steak. Sprinkle some BarBQue Blues on both sides. Pour mushroom sautee over steak and Ciao Down!

BLUESY BUDWEISER WINGS
12 Chicken Wings
1/2 bottle or can of your favorite Budweiser Beer
Several blasts of Johnny Ciao's Rockin' Poultry
Couple of more blasts of BarBQue Blues

Mix beer and spices together, soak wings for 15 or 2o minuters. Cook 'em up at 350 degrees in the oven for 30 minutes and fly away!

HEINEKEN SOAKED SHRIMP
1 pound of medium to large de-veined shrimp
Several blasts of Johnny Ciao's Soulful Seafood (Originally created for Carlos Santana)
A few drops of Johnny Ciao's Guitar Ginger Oil
1/4 bottle Heineken

Mix beer, oil and seasoning. Add shrimp, grill, pan-fry or bake until pink.

SAMMY ADAMS COUNTRY CHICKEN
4 Chicken Breasts
Johnny Ciao's Country Herbs
Johnny Ciao's Rockin' Poultry
1/3 bottle of your favorite Sam Adams Brew
Mix beer and spices until pasty. Add chicken and coat evenly with mixture. Bake, Grill or fry in Ciao Mandolin Garlic Oil until done, ( 5 -7 minutes a side)

COORS LITE JAZZY BURGER
Burgers
Johnny Ciao Jazzy Pepper
1/4 bottle or can Coors Lite
Mix beer and Jazzy Pepper until pasty. Spread on Burgers. Hot and Wild! you can use any of the Johnny Ciao Seasonings with Burgers and Beer.

USE JOHNNY CIAO SEASONINGS AND OILS
THEY'LL ROCK YOUR PALATE
SPRINKLE ON YOUR POPCORN OR FISH OR BURGERS OR CHICKEN BREASTS